Hyatt Regency San Francisco Airport Easter and Mothers Day Champagne Brunch!

Hyatt Regency San Francisco Airport in Burlingame has a reputation for serving up festive culinary delights and now the hotel is helping you celebrate two special holidays with expanded menus for Champagne Brunch on both Easter (April 8) and Mother’s Day (May 13) in its signature nine-story tropical Atrium.

Popular for any Sunday of the year, the hotel’s special occasion Sunday Champagne Brunches are an extension of the features that guests already enjoy. For both Easter and Mother’s Day, brunch menu offerings will be seasonally inspired in keeping with the hotel’s sustainable and local approach to eating. Available Sunday, April 8 for Easter and on Sunday, May 13 for Mother’s Day, reservations are offered from 10:00 a.m.-3:00 p.m. Some of the featured items on the sumptuous buffet include:

• Seafood display with Spiced Peel and Eat Shrimp, New Zealand Green Lip Mussels and Oysters; Hand Rolled Maki Sushi and House Cured Gravlox)
• Locally grown creative Spring salads
• A large variety of meat and fish stations as well as specialty entrée options such as Bourbon Glazed Baked Ham, Cajun Spiced Beef Sirloin or Garlic Crusted Turkey
• Children’s Corner with kid-friendly favorites
• Made-to-order omelets and Eggs Benedict
• Belgian-Style Waffles and Cheese Blintzes with Warm Strawberry Sauce
• Dessert station filled with freshly created and beautifully decorated treats, including Warm Bread Pudding with Vanilla Anglaise; Assorted European Pastries, Cakes and Flavored Mousses; and Caramel Pecan Bars

The price for both Easter and Mother’s Day Brunches is $60.00 for adults (13+) and $30.00 for children (5-12). Children four and under are complimentary. Seating for brunch is available in Swiftwater Café, set in the hotels’ signature nine story Atrium. For reservations and information, please call (650) 347-1234 or visit http://sanfranciscoairport.hyatt.com.

Start The Day Off Right With Football Season Breakfast Specials in Knuckles!

For those who want to enjoy a hearty breakfast while taking in their favorite NFL Football games, Knuckles Historic Sports Bar is featuring Breakfast Specials to kick off the day. Available Sunday mornings from 9:00-11:30 a.m., each of the menu items is $9.00, including a choice of the following:

Breakfast Sliders --- Scrambled eggs, chorizo, hash browns, white cheddar cheeses and Dijon spread on warm buttermilk biscuits

French Toast Strips --- Thick sourdough bread strips soaked in vanilla crème and sprinkled with powdered sugar. Served with Maple syrup and warm berry compote

Smoked Chicken and Potato Hash --- Tri-colored potatoes sautéed with chicken breast, onions and mushrooms. Topped with two cage free eggs cooked any style and hollandaise sauce

So come on in a cheer on your favorite team first thing in the morning to start your day off right. Don’t let the season pass you bye with out enjoying our delicious and filling breakfast!

Reservations and Additional InformationFor reservations and additional information, please call (650) 347-1234 or visit http://sanfranciscoairport.hyatt.com.

Sumptuous Jazz Champagne Brunch in Swiftwater Café

There is nothing quite like a Sunday late morning Jazz brunch to top off a weekend. Burlingame has a reputation for serving up great spreads and now two of the hotel’s restaurants are continuing that tradition with Sunday Champagne Jazz Brunch and Football Season Breakfast Specials. Additionally, the hotel will be host to holiday buffets for both Thanksgiving and Christmas as well.

The Jazz Champagne Brunch features live jazz music and 75 + items in the hearty and colorful buffet. The Brunch will be available on Sundays from 10 am until 2 pm, the sumptuous feast offers a wide array of choices, including:

• Seafood display
• Made-to-order omelets and pancakes
• Sushi
• Carving stations
• Gourmet waffles and breakfast classics
• Authentic specialty and local dishes
• Refreshing salads
• Dessert station filled with freshly created and beautifully decorated treats

The price for brunch is $42.00 for adults (13+); $37.80 for seniors (age 65 and older); and $21.00 for children (5-12). Children four and under are complimentary. Prices vary for holidays

Reservations and Additional Information

For reservations and additional information, please call (650) 347-1234 or visit http://sanfranciscoairport.hyatt.com.

Chef Herbert Ng's Famous Granola

After a Facebook Fan gushed about our Granola recipe, Chef Herbert responded! Here's the recipe for our delicious Granola! Bon appetit!

RECIPE: Granola

Oatmeal ¼ cup

Bran Flakes 1 box

All Purpose Flour 2 cup

Brown Sugar ½ lb

Coconut Flakes 2 cup

Sesame Seeds 1 cup

Salad Oil 1 cup

Honey 1 cup

Walnuts 1 cup

Pecan Halves 2.5 cup

Sliced Almond 1.25 cup

Pistachios 1 cup

PROCEDURES

Mix first 6 ingredients by hand. Mix in remaining ingredients and blend well. Spread evenly on pan in thin layer. Baked at 350 degrees for 30 to 40 minutes turning every 10 minutes to cook evenly. Remove when golden brown. Mixture will harden as it cooks.

(photo credit sugarlaws.com)

Another Reason to Visit Hyatt Regency SFO - Blogger Review

Excerpt from "Art & Entertain Me" Written by: Emma Krasov, Photography by: Yuri Krasov

"Reason number one is rather obvious – AAA Four Diamond Hyatt Regency San Francisco Airport hotel is only seven minutes away from San Francisco International Airport. Reason number two – the property is newly renovated, has a spacious atrium filled with tropical greenery, and goes green and sustainable. Another reason to visit this hotel even if you are not flying anywhere is its Sunday brunch – live jazz, champagne, white tablecloth, and all.

On a Sunday we brunched, sitting pretty in the tropical atrium there were birthday parties, large families, small groups of friends, and some couples downing mimosas and bloody Maries. We happily joined the happening...." Read full article...