Showing posts with label San Francisco dining. Show all posts
Showing posts with label San Francisco dining. Show all posts

Wednesday, May 2, 2012

Cascades Debuts New Food & Dessert Menu






Food
SEASONAL SOUP OF THE DAY
Chef’s daily creation, ask your server for selection. 7.00
CASCADES SALAD
Local field greens, crumbled feta cheese, golden raisin, crisp apples and cabernet vinaigrette. 8.00
CLASSIC CAESAR
Romaine hearts, traditional dressing, shaved parmesan, white anchovy and grilled crostini. 11.00
GRILLED CHICKEN CLASSIC CAESAR
Romaine hearts, traditional dressing, shaved parmesan, white anchovy and grilled crostini. 14.00
GRILLED PRAWN CLASSIC CAESAR
Romaine hearts, traditional dressing, shaved parmesan, white anchovy and grilled crostini. 17.00
SEARED MUSHROOM RAVIOLI
Baby tomato, fava bean, asparagus, pecorino cream, white truffle oil. 11.00


CHARCUTERIE & LOCAL CHEESE
Prosciutto, coppa, Manchego, Humboldt Fog, Guiness Porter cheddar, grilled focaccia. 15.00
GRILLED FLAT BREAD
Prosciutto ham, roasted peppers, red onion, fennel, ricotta. 11.00
CITRUS PRAWNS
Marinated prawns, herb pancetta vinaigrette, grilled ciabatta. 14.00
PASTA POMODORO
Whole wheat penne, Anreotti squash, sweet corn, crimini mushrooms fresh basil and marinara. 14.00
GRILLED LOCAL SALMON
Roasted baby potatoes, asparagus, olive-tomato relish, grilled lemon. 20.00
SEARED PETALUMA CHICKEN BREAST
Toy box mushroom risotto, Bloomsdale spinach, pan jus. 19.00
HOUSE BRINED PORK CHOP
Center cut 10 oz chop, candied seasonal squash, wilted baby tomatoes, pan jus. 23.00


BAJA FISH TACO
Grilled lightly seasoned mahi mahi, shredded cabbage, avocado salsa and chipotle, side of sour
cream and salsa. 13.00
MEYER NATURAL ANGUS BURGER
Aged white cheddar, horseradish sauce, onion jam on a brioche bun. 14.00
FIRE ROASTED NEW YORK STEAK
Whipped potato, grilled scallions, pan jus and roasted garlic chervil butter. 26.00

VANILLA BEAN PANNA COTTA
Citrus scented, strawberry tapioca soup. 8.00
STONE FRUIT COBBLER
Served warm with, Haagen Dazs vanilla ice cream. 8.00
MOLTEN CHOCOLATE CAKE
Served warm, soft ganache core, vanilla ice cream. 8.00




Cascades Debuts New Cocktail Menu




Martinis
DIAMOND RASPBERRY LEMON DROP
Stolichnaya vodka, Chambord Black Raspberry liqueur, sweet & sour,
agave nectar and fresh lemon juice. 12.00
DIAMOND COSMOPOLITAN
Ketel One vodka, Cointreau and cranberry juice with fresh lime and orange juices. 12.00
DIAMOND ORIENT APPLE
Absolut Orient Apple vodka, lemon sour and apple juice. 12.00
DIAMOND OLD FASHIONED MANHATTAN
Woodford Reserve bourbon, agave nectar, cranberry juice and a splash of Angostura bitters
fittingly garnished with a cherry. 12.00
PRINCESS CUT
Avión Silver tequila, Hennessy V.S Cognac and agave nectar
with fresh lemon and lime juices. 12.00
POMEGRANATE MANHATTAN
Maker's Mark bourbon and pomegranate juice with agave nectar. 12.00
MANHATTAN
Maker's Mark bourbon, sweet vermouth and a dash of Angostura bitters
garnished with a maraschino cherry. 10.00
DIRTY MARTINI
Ketel One vodka and a splash of olive juice. 10.00

Classics
CLASSIC MOJITO
Bacardi Superior rum, agave nectar, mint leaves and fresh lime topped with soda water.
Available in classic, mango, raspberry or strawberry. 11.00
DIAMOND BLOODY MARY
Absolut vodka and Bloody Mary mix served with a celery stalk and your choice of garnishes. 11.00
DIAMOND RASPBERRY RICKY
Tanqueray gin, agave nectar, lime wedges and raspberries served on the rocks. 10.00
BAY BREEZE
Cruzan light rum, orange juice, cranberry juice. 9.00
MAI TAI
Light rum, dark rum, pineapple juice, orange juice, Grenadine, pineapple wedge. 9.00
NAPA VALLEY COCKTAIL
Skyy grape infusion vodka, Sierra Mist, fresh lemon juice, red wine. 9.00
SFOBU


Our Favorites
DIAMOND SANGRIA
Canvas Pinot Grigio and Effen Black Cherry vodka with fresh orange juice,
lemon, strawberry, raspberries and limes. 11.00
DIAMOND MARGARITA
Patrón Reposado tequila, Grand Marnier and agave nectar
with fresh lemon and lime juices. 11.00
DIAMOND WHISKEY PEACH TEA
Jack Daniel’s Tennessee Whiskey, DeKuyper Peachtree schnapps and agave nectar
mixed with fresh lemon juice and topped with Pepsi. 11.00
DIAMOND HENNESSY SMASH
Hennessy V.S Cognac and agave nectar mixed with fresh limes and
mint leaves and topped with Sierra Mist. 12.00
COCONUT LIME COOLER
Smirnoff vodka muddled with fresh lime juice and mint then mixed
with coconut and topped with soda water. 11.00
SAN FRANCISCO BAY-TINI
Skyy vodka, Blue Curacao, Chambord, fresh lemon, lime juice, orange wheel. 12.00
STRAWBERRY COLLINS
Tanqueray gin, fresh lemon juice and strawberry purée
with a splash of Sierra Mist. 11.00


Specialties
DIAMOND CLEMENTINE CRUSH
Svedka Clementine vodka, Grand Marnier, sweet & sour, agave nectar and
fresh orange juice topped with soda water. 11.00
DIAMOND POMEGRANATE COOLER
Skyy vodka, grapefruit juice, strawberry purée and pomegranate topped with
Sierra Mist and garnished with an orange and cherry. 11.00
DIAMOND SWEET TEA LEMONADE
Seagram’s Sweet Tea vodka and lemonade garnished with a lemon. 11.00
DIAMOND SOUTHERN HURRICANE
Cruzan Mango rum and Southern Comfort with sweet & sour,
grenadine and orange and cranberry juices. 11.00
STRAWBERRY MAI TAI
Cruzan Strawberry rum, triple sec and agave nectar
with fresh lime juice and orgeat syrup. 10.00
CAPE COD SPLITZER
Smirnoff vodka, cranberry juice, soda. 10.00
IRISH LEMONADE
Jameson Irish whiskey, lemonade, with soda water. 10.00