Tuesday, October 25, 2011

Sumptuous Jazz Champagne Brunch in Swiftwater Café


There is nothing quite like a Sunday late morning Jazz brunch to top off a weekend. Burlingame has a reputation for serving up great spreads and now two of the hotel’s restaurants are continuing that tradition with Sunday Champagne Jazz Brunch and Football Season Breakfast Specials. Additionally, the hotel will be host to holiday buffets for both Thanksgiving and Christmas as well.

The Jazz Champagne Brunch features live jazz music and 75 + items in the hearty and colorful buffet. The Brunch will be available on Sundays from 10 am until 2 pm, the sumptuous feast offers a wide array of choices, including:

  • Seafood display
  • Made-to-order omelets and pancakes
  • Sushi
  • Carving stations
  • Gourmet waffles and breakfast classics
  • Authentic specialty and local dishes
  • Refreshing salads
  • Dessert station filled with freshly created and beautifully decorated treats

The price for brunch is $42.00 for adults (13+); $37.80 for seniors (age 65 and older); and $21.00 for children (5-12). Children four and under are complimentary. Prices vary for holidays

Reservations and Additional Information

For reservations and additional information, please call (650) 347-1234 or visit http://sanfranciscoairport.hyatt.com.

Thursday, October 6, 2011

The Perfect Desserts for Fall


Desserts

PUMPKIN SPICED BREAD PUDDING

Dusted with powder sugar, crème anglaise, pumpkin pie flavored ice cream

8

HOMEMADE APPLE PIE GABBI FOR 2

Piping hot from the oven,

with Häagan Dazs vanilla ice cream

10

SEASONAL GELATO

With house made chocolate dipped biscotti

8

HÄAGEN DAZS ICE CREAM

Vanilla, chocolate, strawberry,

coffee, dolce de leche

6

Ask your server about

pairing your dessert with

a glass of port or

an espresso beverage

Wednesday, October 5, 2011

Chef Herbert Ng's Famous Granola




After a Facebook Fan gushed about our Granola recipe, Chef Herbert responded! Here's the recipe for our delicious Granola! Bon appetit!

RECIPE: Granola

Oatmeal ¼ cup

Bran Flakes 1 box

All Purpose Flour 2 cup

Brown Sugar ½ lb

Coconut Flakes 2 cup

Sesame Seeds 1 cup

Salad Oil 1 cup

Honey 1 cup

Walnuts 1 cup

Pecan Halves 2.5 cup

Sliced Almond 1.25 cup

Pistachios 1 cup

PROCEDURES

Mix first 6 ingredients by hand. Mix in remaining ingredients and blend well. Spread evenly on pan in thin layer. Baked at 350 degrees for 30 to 40 minutes turning every 10 minutes to cook evenly. Remove when golden brown. Mixture will harden as it cooks.

(photo credit sugarlaws.com)

Wednesday, September 28, 2011

Happy Hour Specials @ Knuckles


Knuckles Happy Hour Specials:

Bloody Sunday | 1pm-6pm ~ Smirnoff Bloody Mary @ $5

Nach-your ordinary Monday | 3pm-6pm ~ Nachos or
Chili con Queso dip @ $5 eachAnchor Steam Beer @ $4 a pint

Stack `em Tuesday | 3pm-6pm ~ 4 oz beef patty with American cheese.
Single @ $4 | Double @ $7 | Triple @ $10 | Quad @ $13 | Quint @ $16Sauza Margaritas @ $5

Wing Wednesday | 3pm-6pm ~ $.75 per wing – hot or Thai chili glazed
any Absolut vodka cocktail @ $5

Over the top-ings Thursday | 3pm – 6pm ~ All pizzas are $10
choice of any toppings
domestic beer @ $4 a pint

Fry-day Friday | 3pm-6pm ~ half price fried starters. Onion rings,
chili cheese fries, chicken wings and chicken fingersCanvas wine by the glass @ $5

Sammy Saturday | 1pm-6pm ~ Samuel Adams @ $4 a pint

Another Reason to Visit Hyatt Regency SFO - Blogger Review


Excerpt from "Art & Entertain Me" Written by: Emma Krasov, Photography by: Yuri Krasov

"Reason number one is rather obvious – AAA Four Diamond Hyatt Regency San Francisco Airport hotel is only seven minutes away from San Francisco International Airport. Reason number two – the property is newly renovated, has a spacious atrium filled with tropical greenery, and goes green and sustainable. Another reason to visit this hotel even if you are not flying anywhere is its Sunday brunch – live jazz, champagne, white tablecloth, and all.

On a Sunday we brunched, sitting pretty in the tropical atrium there were birthday parties, large families, small groups of friends, and some couples downing mimosas and bloody Maries. We happily joined the happening...." Read full article...

Wednesday, September 21, 2011

New Dog-friendly Pet Program Debuts at Hyatt Regency San Francisco Airport-Burlingame



Hyatt Regency San Francisco Airport – Burlingame recently introduced a new dog-friendly pet program. Guests traveling with canine companions can have a maximum of two (2) dogs, up to 50 pounds each, with them in their guest room. Each guest receives a “Doggie Welcome Kit” which includes a welcome letter, “dog on vacation” guestroom door hanger, a Hyatt branded dog bed, bowl, ID tag, and special dog treats. During their stay, four-legged friends will enjoy the grassy dog walking area complete with convenient, fully stocked clean-up stations.

Conveniently located in the Hotel to allow for easy access for dog walking, a select number of dog-friendly guest rooms are designated and, along with the standard room cleaning procedures, the rooms undergo a deep cleaning – including carpets, drapery and all upholstered furniture – after each dog guest has checked out. Reservations must be made at least three (3) days in advance of arrival and accommodations for pets include a $35 charge per day of your stay.

“We are pleased to offer this new program to our guests who are also dog lovers,” comments Keith Butz, general manager of Hyatt Regency San Francisco Airport - Burlingame. “Accommodating travelers with pets is one more way Hyatt extends authentic hospitality to its loyal guests.”

For reservations and additional information, please call (650) 347-1234 or visit http://sanfranciscoairport.hyatt.com.

Friday, September 16, 2011

Constellation Energy Awards Hyatt Regency San Francisco Airport-Burlingame





Constellation Energy has recently honored Hyatt Regency San Francisco Airport-Burlingame due to the hotel’s conservation efforts for using 10% of its electricity energy from renewable resources. The hotel will continue to make additional enhancements and further improve upon its green practices.