Tuesday, February 19, 2013

Helping Hands with Hyatt


A magical day is only as special as the hands in the pot that ensure all goes off without a hitch.

At the Hyatt Regency San Francisco Airport, our team has an exceptional reputation for producing memorable celebrations that leave lasting impressions on our guests and their loved ones.

But we can’t take all the credit. While our experienced banquet staff, hard-working convention services team, delightful chefs, and seasoned catering managers place a high priority on designing the perfect wedding, we rely just as heavily on the vendors with which we partner.

We realize as a hotel, there is only so much we can provide for our guests. So, over the years, we have developed relationships with like-minded vendors we find just as reliable, hard-working, and caring as our team.

This is why we do our best to make it easy on brides to select from a preferred vendor list so they can stay on trend.  With our partners, we are also able to ensure that our guests receive only the best service from everyone they come in contact with, whether it be references for DJ’s, décor vendors, professional wedding coordinators, the in-house AV team, photographers, you name it.

With our unlimited resources for information and vendors, our job does not end with servicing on just the hotel side, but with all the partners that help create your special day.

It’s our passion and commitment that this once-in-a-lifetime celebration is given all of the care you deserve. 

Sunday, February 10, 2013

HYATT REGENCY SFO IS FEATURING A $20.13 THREE-COURSE LUNCH SPECIAL




In celebration of California’s Restaurant Month, Hyatt Regency San Francisco Airport’s Swiftwater Café has kicked off the New Year with a special three-course lunch menu, which is appropriately priced at $20.13 (menu details below).  This great value-oriented menu is available through the end of February.
Highlighting fresh, organic and seasonal ingredients that are produced sustainably and locally in San Mateo County, the $20.13 menu is reflective of Hyatt’s industry-leading menu philosophy Food. Thoughtfully Sourced. Carefully Served.  Additionally, this commitment is reflective of the hotel’s recognition as a recipient of the San Mateo County/Silicon Valley’s As Fresh As It Gets Award which recognizes, local restaurants that make it a point to buy and serve produce from local growers and commit to culinary sustainability.

The $20.13 Menu is as follows:

~ Local Mixed Greens ~
Late Season Apples, Golden Raisins, Crumbled Feta Cheese
Blood Orange Dressing

~ Organic Grilled Chicken ~
Barley Pilaf, Sautéed Rainbow Chard, Kumquat Glaze

~ Winter Lemon Tart ~
Hand-whipped Vanilla Cream
 

Reservations and Additional Information
            For reservations and additional information, please call (650) 347-1234 or visit http://sanfranciscoairport.hyatt.com.



Featuring 789 recently renovated guestrooms, the Best in Class Hyatt Regency San Francisco Airport - Burlingame is recognized as one of the Top Ten properties in the Skytrax “Best Airport Hotel Awards 2011.”  It is the largest convention airport hotel in Northern California.  Just 2 miles from San Francisco International Airport, the full-service hotel offers complimentary, 24-hour airport shuttle service and a local trolley to downtown Burlingame’s restaurant and shopping district.  As the sixth largest hotel in the Bay Area, the hotel can easily accommodate groups up to 1,200 with 53,000 square feet of flexible function space, including a lush 7 story atrium.  The property also features a heated outdoor pool, a complimentary Hyatt Stay Fit Gym, Knuckles Historical Sports Bar and is just minutes from bay front jogging and bicycling paths, numerous beaches and golf courses.  A pet-friendly property, Hyatt Regency San Francisco Airport-Burlingame features all the comforts of home as well as Hyatt’s high-quality branded services, amenities, recreational facilities and food and beverage options. For more information: http://sanfranciscoairport.hyatt.com or (650) 347-1234.