Food
SEASONAL SOUP OF THE DAY
Chef’s daily creation, ask your server for selection. 7.00
CASCADES SALAD
Local field greens, crumbled feta cheese, golden raisin, crisp apples and cabernet vinaigrette. 8.00
CLASSIC CAESAR
Romaine hearts, traditional dressing, shaved parmesan, white anchovy and grilled crostini. 11.00
GRILLED CHICKEN CLASSIC CAESAR
Romaine hearts, traditional dressing, shaved parmesan, white anchovy and grilled crostini. 14.00
GRILLED PRAWN CLASSIC CAESAR
Romaine hearts, traditional dressing, shaved parmesan, white anchovy and grilled crostini. 17.00
SEARED MUSHROOM RAVIOLI
Baby tomato, fava bean, asparagus, pecorino cream, white truffle oil. 11.00
CHARCUTERIE & LOCAL CHEESE
Prosciutto, coppa, Manchego, Humboldt Fog, Guiness Porter cheddar, grilled focaccia. 15.00
GRILLED FLAT BREAD
Prosciutto ham, roasted peppers, red onion, fennel, ricotta. 11.00
CITRUS PRAWNS
Marinated prawns, herb pancetta vinaigrette, grilled ciabatta. 14.00
PASTA POMODORO
Whole wheat penne, Anreotti squash, sweet corn, crimini mushrooms fresh basil and marinara. 14.00
GRILLED LOCAL SALMON
Roasted baby potatoes, asparagus, olive-tomato relish, grilled lemon. 20.00
SEARED PETALUMA CHICKEN BREAST
Toy box mushroom risotto, Bloomsdale spinach, pan jus. 19.00
HOUSE BRINED PORK CHOP
Center cut 10 oz chop, candied seasonal squash, wilted baby tomatoes, pan jus. 23.00
BAJA FISH TACO
Grilled lightly seasoned mahi mahi, shredded cabbage, avocado salsa and chipotle, side of sour
cream and salsa. 13.00
MEYER NATURAL ANGUS BURGER
Aged white cheddar, horseradish sauce, onion jam on a brioche bun. 14.00
FIRE ROASTED NEW YORK STEAK
Whipped potato, grilled scallions, pan jus and roasted garlic chervil butter. 26.00
VANILLA BEAN PANNA COTTA
Citrus scented, strawberry tapioca soup. 8.00
STONE FRUIT COBBLER
Served warm with, Haagen Dazs vanilla ice cream. 8.00
MOLTEN CHOCOLATE CAKE
Served warm, soft ganache core, vanilla ice cream. 8.00
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