When it
comes to weddings, there are so many details that are taken into account. The
décor, the music, the dress, the colors, invitations and the lists go on.
However, there are always a few primary elements that leave a lasting impression
on guests. Let’s face it, everybody walks away talking about the look, feel and
sounds of the reception, but most importantly, the food.
For
centuries, food has been at the center of all occasions, including social
events, family gatherings and especially marital unions. So, in order to execute a successful wedding,
the food must be nothing shy of spectacular.
The
Chefs at the Hyatt Regency San Francisco Airport place a particular focus on
the food. Realizing that the menu is critical, the culinary team “feeds” the
taste buds with their creativity and flavors of the season. Our Chefs find
local, season and fresh ingredients to develop a menu that leave guests begging
for more.
A few
of the hot summer menu trends include:
·
Fresh and local – brides are leaning
more toward healthier yet delicious options that will leave their guests full,
but not unable to dance the night away.
·
Dessert stations in
addition to wedding cake – bite size, mini desserts are trending…from cake pops
to mini-crème brulee along with the bride’s and groom’s favorite candies.
·
Popcorn – believe it or not,
this salty snack is making its way as a post-dinner delight to balance the
sweet and salty cravings of the evening.
·
Refreshing watermelon
cocktails
– watermelon is working its way up on the cocktail scale. This refreshing fruit
is making it to the bars and cooling down guests between the cocktail hour and
the dance floor.
·
Smaller portions – sometimes guests
can have it all ~ with smaller entrée portions, guests are given the
opportunity to try more food items “tapas style,” especially with the finger
food during the cocktail hour.
Checkout
a few of these websites to see what’s trending for weddings this summer:
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